Say what you will about Gordon Ramsay, he has done a bang up job with this book. Not least because of the photography (I'm a big fan of Christopher Terry's photography), but because the recipes, albeit they are recipes for very typical fare from 8 countries/regions around the world, are good and done obviously with attention to detail. Yes, I do think that braising ribs before grilling them is CHEATING, but I don't have another option at my house, so I'll settle for his way of doing it.
This is a book for anyone who wishes to have a good collection of recipes from around the world in one cookbook (all the dishes you'd crave if you've only experienced the cuisines in a restaurant) with beautiful photography.
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